Our Menu
Starters
Appetizer
江南小食
Deep-fried shrimp toast with sweet and sour sauce
-
₱ 698
蝦多土
Shredded wawa cai with jelly fish
-
₱ 458
涼拌海蜇娃娃菜
Wok-fried french beans with salted egg yolk
-
₱ 658
咸蛋四季豆
Wok-fried silken tofu dusted in Man Ho spice
-
₱ 368
椒鹽脆皮豆腐
Japanese cucumber with century egg
-
₱ 368
蒜香黃瓜伴皮旦
Steamed drunken chicken, pickled in wine
-
₱ 498
紹興醉鷄
Pan-fried lotus root pancake with truffle sauce
-
₱ 398
黑松露香煎蓮藕餅
Soup
湯羹類
Braised shrimp and cuttlefish caviar with truffle soup
-
₱ 698
松露金湯海鮮羹
Eight treasures with diced wintermelon soup
-
₱ 698
八寶冬瓜粒湯
Buddha jumps over the wall soup
/5 persons -
₱ 12880
/10 persons -
₱ 25688
/person -
₱ 2388
佛跳牆
Soup of the day
-
₱ 428
例湯
Braised beef with Chinese parsley
-
₱ 448
西湖牛肉羹
Polonchay with conpoy chicken soup
-
₱ 448
干貝雞茸菠菜羮
Hot and sour sustainable shrimp
-
₱ 448
鲜蝦酸辣湯
Fish lip corn soup
-
₱ 698
粟米魚肚羮
Ancient Treasures
古法珍品
Man Ho Treasure Pot Abalone, Fish Maw, Sea Cucumber, Urban Farm Bokchoy, Oyster Sauce
/per person -
₱ 2888
萬豪一品煲
An ancient recipe of braised abalone
-
₱ 3,988
古法扣乾鮑
Bird’s nest soup with scallops, shrimp & crabmeat
-
₱ 3,988
海鮮燴官燕
Bird’s nest supreme
-
₱ 3,688
金湯會官燕
Braised dried sea cucumber with abalone sauce
-
₱ 1,388
鲍汁炆辽参
Braised fish maw with abalone sauce
-
₱ 1,288
鮑汁花膠扒
Mains
Roasting
港式燒味
Barbecued meat combination
-
₱ 1,988
燒味拼盤
Barbecued pork
-
₱ 988
蜜汁叉焼
Soy marinated chicken
(1/2) -
₱ 988
(whole) -
₱ 1,688
玫瑰豉油鷄
Roasted suckling pig*
(1/2) -
₱ 5,588
(whole) -
₱ 10,988
化皮乳豬
*24hrs advance order is required
*24hrs advance order is required
Man Ho Flambéed Specials
Roasted flambéed Peking duck in two ways
-
₱ 5,988
现烤火焰片皮鴨 (兩食)
Roasted duck
(1/2) -
₱ 2,588
(whole) -
₱ 4,688
明爐燒鸭
Deep-fried shrimp toast with sweet and sour sauce
-
₱ 698
蝦多土
Blushing Dragon Copy
absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken
Beef & Pork
牛肉 猪肉
Crispy fried US beef short ribs in black pepper sauce
-
₱ 2188
黑椒脆皮牛筋骨
Stir-fried Australian beef with broccoli
-
₱ 988
西蘭花炒牛肉
Stir-fried fresh US beef tenderloin with mushroom and bell pepper
-
₱ 1988
燒汁野生菌美國牛柳粒
Braised sea cucumber with spareribs in casserole
-
₱ 1388
紅燒海參排骨煲
Szechuan style Australian beef
-
₱ 1288
辣爆牛肉片
Honeyed beef ribs with oolong tea
-
₱ 1298
蜜汁茶香牛仔骨
Wok-fried pork with pineapple in sweet and sour sauce
-
₱ 988
菠籮咕嚕肉
Steamed minced pork with salted fish
-
₱ 988
咸鱼蒸肉餅
Braised pork humba with preserved vegetables
-
₱ 988
客家扣肉
Poultry
家禽
Steamed chicken with ham in lotus leaf
-
₱ 1180
荷葉火腿蒸雞
Chicken fish maw and shrimp wonton
-
₱ 2988
湯花膠雲吞雞煲
Wok-fried boneless chicken with shallots in black bean sauce
-
₱ 888
干蔥豆豉雞球
Chouzhou chicken
-
₱ 888
潮卅川椒雞片
Diced chicken with salted fish and beancurd
-
₱ 888
咸魚雞粒豆付
Vegetable
時蔬
Broccoli and straw mushroom with crabmeat sauce
-
₱ 898
蚧肉扒雙蔬
Braised beancurd with mixed wild mushrooms
-
₱ 828
什菌紅燒豆腐
Urban farm Taiwanese bokchoy with garlic and ginger
-
₱ 688
蒜茸姜炒小棠菜
Urban farm purple bokchoy with dried shrimp in garlic
-
₱ 888
蒜炒紫小菜蝦乾
Mapo eggplant with sustainable shrimp
-
₱ 888
鲜蝦麻婆茄子
Sautéed polonchay with garlic
-
₱ 628
蒜茸炒菠菜
Kale with dried scallop and fishmaw
-
₱ 988
瑤柱花膠扒芥蘭
Seasonal vegetables sautéed in ginger
-
₱ 688
姜粒炒時蔬
Broccoli flower with bamboo pith
-
₱ 688
竹笙草菇西蘭花
Chinese spinach with silken tofu
-
₱ 828
菠菜玉子豆腐
Mixed mushrooms with black truffle sauce
-
₱ 828
黑松露炒什菌
Sweet and sour aubergine
-
₱ 588
糖醋茄子
Braised lo hon vegetables with fermented red beancurd
-
₱ 788
南乳炆漢齊
Rice & Noodles
主食
Stir-fried noodles with shrimp, scallops, and cuttlefish medley
-
₱ 1188
海鮮炒麵
Rice noodles with shredded pork
-
₱ 788
雪菜肉絲炆米粉
Minced beef with vegetable fried rice
-
₱ 828
姜茸紫菜苗生炒牛肉飯
Yang chow fried rice
-
₱ 698
楊州炒飯
Salted fish fried rice
-
₱ 698
咸魚雞粒炒飯
Beef hofan
-
₱ 898
干炒牛河
Braised E-Fu noodles with black truffle sauce
-
₱ 988
黑松露什菌炆依麵
Chef's Double-Boiled Signature
燉湯
Chef’s Double-Boiled Signature
燉湯
Double-boiled fish maw with mushroom and bok choy
-
₱ 798
花膠冬菇燉菜膽
Double-boiled abalone Chinese herb essence
-
₱ 798
北芪党參燉鮑魚
Double-boiled native chicken, dried spike cucumber, matsutake herb
-
₱ 798
妃松茸土雞燉辽參
Live Seafood 海洋類
Market Pricing
Lobster
大花龍蝦
In superior soup
上湯焗
With black bean and chili
豉椒炒
Stir-fried with vermicelli in XO sauce
XO酱粉絲
based on market pricing
Pink Grouper
東星斑
Steamed
清蒸
Pan-fried with Man Ho spices
盐煎
Steamed with lotus leaf, mushroom & shredded pork
古法荷葉蒸
Steamed fillet with ham and mushroom
金華玉樹班
Live Shrimp (Suahe)
基圍蝦
Poached
白灼
Fried salt and pepper
椒鹽
Fried with soy sauce
豉油王焗
Tiger Grouper
老虎斑
Steamed
清蒸
With black pepper
黑胡椒蒸
Braised with eggplant & bean curd
茄子豆腐焖
Szechuan style
四川水煮
Live Eel
大白鳝
Steamed with black bean sauce
盤龍豉汁蒸
Steamed with XO sauce
XO 酱蒸鳝球
Steamed with dried orange peel
陳皮蒸鳝球
Live Male Crab
大肉蟹
Steamed in lotus leaf with rice & egg white
荷葉蛋白蒸蟹饭
With salted egg yolk
咸蛋焗
Crab with vermicelli
羗蔥粉絲蚧
Live Lapu-Lapu
青斑
Steamed
清蒸
Sweet & sour
糖醋松子
Braised with mushroom & bean curd
紅焼北菇豆腐
Seafood Signatures
萬豪招牌海鮮
Seafood Signatures
萬豪招牌海鮮
Steamed Hong Kong fish in Chinese wine
-
₱ 5888
中酒蒸時魚
Stir-fried shrimp, scallops, and cuttlefish in crispy potato nest
-
₱ 1988
雀巢海中寶
Squid stuffed with shrimp mousse
-
₱ 1388
五香百花鮮尤
Cuttlefish with urban farm purple bokchoy in fish brot
-
₱ 888
魚湯花枝滑浸紫菜苗
Crystal prawn with black truffle
/pc -
₱ 888
黑松露玉虎蝦球
Fried shrimp stuffed in crab claw
/pc -
₱ 398
百花酿蟹箝 (每個)
Chaozhou prawns
-
₱ 1488
潮卅乳香蝦球
Stir-fried scallops with asparagus in XO Sauce
-
₱ 2088
XO 醬露筍帶子
Pan-fried barramundi fish in light soy
-
₱ 1198
生煎頭抽澳洲鱸鱼扒
Barramundi with celery in black bean sauce
-
₱ 1198
豉汁西芹澳洲鱸鱼球
Dimsum
Steamed Selections
蒸點
Vegetable Dumpling with Black Truffle
-
₱ 318
黑松露素菜餃
Scallop Dumpling with Black Lumpfish Caviar
-
₱ 318
黑魚子帶子餃
Peach Bun
-
₱ 288
迷尔壽桃包
Beancurd Roll with Abalone Sauce
-
₱ 388
鮑汁付皮卷
Szechuan Chili Pork Dumpling
-
₱ 298
四川辣燒賣
Shrimp dumpling “Ha Kau”
-
₱ 318
萬豪蝦餃皇
Pork dumpling “Siew Mai”
-
₱ 298
蟹子菜膽燒賣
Chicken feet
-
₱ 288
百合醬蒸鳳爪
Pork spare ribs with taro in black bean sauce
-
₱ 298
豉汁蒸肉排
Minced beef meatballs with bean curd skin
-
₱ 298
鮮竹牛肉球
Barbequed pork bun
-
₱ 298
蜜汁叉燒包
“Shanghai style” minced pork bun
-
₱ 298
滬式小籠包
Custard buns with egg yolk
3 pcs -
₱ 320
甘筍奶皇包
Glutinous rice wrapped in lotus leaf
-
₱ 268
荷葉珍珠雞
Marinated dimsum beef tripe
-
₱ 228
沙爹金錢肚
Steamed Rice Roll
腸粉
Steamed rice roll with barbecued pork and cilantro
-
₱ 298
香茜叉燒腸粉
Steamed rice roll with minced beef and enoki mushrooms
-
₱ 298
金菇牛肉腸粉
Steamed rice roll with dough fritter
-
₱ 298
蔥花炸兩腸粉
Crispy shrimp rice roll
-
₱ 298
脆皮鮮蝦腸粉
Pan Fried and Baked Selection
쇔珞焗
Crispy abalone chicken pie
-
₱ 328
鮑魚雞酥批
Pan-fried chive dumpling
-
₱ 238
香煎韭菜餃
Deep-fried spring rolls with shredded chicken
-
₱ 268
雞絲春卷
Pan-fried radish cake with X.O. sauce
-
₱ 238
XO醬鍋仔炒蘿蔔糕
Deep-fried shrimp with mango roll
-
₱ 318
香芒炸蝦筒
Pan-fried bun with pork and vegetables
-
₱ 278
香煎金瑤菜肉包
Congee
粥
Cantonese style steamed malay roll
-
₱ 288
奶皇馬拉卷
Pork and preserved egg
-
₱ 268
皮蛋瘦肉粥
Boneless chicken and black mushroom
-
₱ 268
香菇滑雞粥
Sliced beef
-
₱ 268
生滾牛肉粥
Conpoy and sweet corn
-
₱ 268
瑤柱粟米粥
Desserts
Desserts
甜品
Peach gum with white fungus and red dates
-
₱ 268
紅棗白木耳挑胶
Chilled mango cream with sago and pomelo
-
₱ 288
楊枝甘露
Sweetened almond cream with egg white
-
₱ 488
蛋白杏仁茶
Coconut custard mochi
3 pcs -
₱ 320
奶皇糯米糍
Beverages
Traditional Tea Selection
Chrysanthemum
-
₱ 258
A sweet infusion with cooling properties. The delicate petals yield
a refreshing and natural sweet cup.
Dragon Well
-
₱ 258
Pan-fired by hand to create the characteristic nutty, toasty and yolky flavor
with the gentle texture of iconic Dragon Well Tea.
Iron Buddha (Tie Guan Yin)
-
₱ 240
One of the lighter-roasted Oolong in its category, it is slightly sweet with a hint
of floral fragrance.
Puerh
-
₱ 240
A warming, full-bodied black tea known to aid digestion and relieve fatigue
with an enchanting earthy flavor.
Premium Tea Selection
Dragon Well (Long Jing)
-
₱ 270
The early spring harvest of tender green tea delivers the prize of a subtle
sweetness.
Jasmine Pearls
-
₱ 330
The hand-rolled pearls slowly unfurl to release a deeply infused
floral aroma.
Sweet Memories
-
₱ 300
Garnering several tea competition awards, this tea incorporates a variety
of teas and florals for a sweet fragrance, a memorable tea experience.
Man Ho Cocktails
Blushing Dragon
-
₱ 390
absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken
Dragon Spirit
-
₱ 390
zabana rum, malibu, pineapple juice, lemon juice, shaken
Green Emperor
-
₱ 390
absolut vodka, fresh cucumber juice, ginger syrup, fresh lime juice, shaken
Man Ho Mocktails
Great Temple
-
₱ 390
jasmine pearl tea, cranberry juice, sliced cucumber, chia seeds
Chinese Treasure
-
₱ 350
fresh orange juice, sliced ginger, basil leaves, ginger ale
Shaolin Punch
-
₱ 390
Sweet memories tea, pineapple tid bits, mint leaves, fresh lime juice
Beers
Local Beers
San Miguel, Pale Pilsen -
₱ 275
Imported Beers
Tsing Tao, Stella Artois -
₱ 420
Heineken -
₱ 320
Heineken Silver -
₱ 350
Water | Juice | Softdrinks | Coffee
Bottled Water
Summit 350ml (Still) -
₱ 180
Evian 330ml (Still) -
₱ 265
Evian 750ml (Still) -
₱ 505
Perrier 330ml (Sparkling) -
₱ 265
Perrier 350ml (Sparkling) -
₱ 505
San Pellegrino 500ml (Sparkling) -
₱ 350
San Pellegrino 750ml (Sparkling) -
₱ 505
Freshly Squeezed Juices
Orange, Carrot -
₱ 420
Mango, Pineapple, Watermelon, Calamansi -
₱ 370
Buko (Coconut) *harvested from the coconut producing provinces of Laguna & Quezon -
₱ 370
Chilled Juices
Mango, Apple, Orange, Pineapple, Cranberry -
₱ 300
Classic Lemonade, Calamansi Lemonade -
₱ 275
Freshly Brewed Iced Tea
Green Tea with Lemon, Marriott Blend Iced Tea -
₱ 275
Softdrinks
-
₱ 265
Pepsi, Pepsi Max, Diet Pepsi, Mirinda Orange, 7 Up, Ginger Ale, Soda, Tonic
Coffee
Espresso -
₱ 250
Double Espresso -
₱ 315
Café Macchiato, Americano, Cappuccino, Café Latte, Iced Americano -
₱ 290
Wines
Wine by the Glass | White
Beringer Founder’s Estate, Sauvignon Blanc, USA 6oz
₱450.00
Beringer Founder’s Estate, Sauvignon Blanc, USA bottle
₱2800.00
Grant Burge Benchmark, Chardonnay, Barossa Valley, Australia 6oz
₱480.00
Grant Burge Benchmark, Chardonnay, Barossa Valley, Australia bottle
₱2600.00
Montes Alpha, Chardonnay, Chile bottle
₱4400.00
Wine by the Glass | Red
Matua Valley Pinot Noir, Marlborough, New Zealand 6oz
₱450.00
Matua Valley Pinot Noir, Marlborough, New Zealand bottle
₱2500.00
Grant Burge Benchmark, Cabernet Sauvignon, Barossa Valley, Australia 6oz
₱480.00
Grant Burge Benchmark, Cabernet Sauvignon, Barossa Valley, Australia bottle
₱2500.00
Dark Horse, Cabernet Sauvignon, USA 6oz
₱550.00
Dark Horse, Cabernet Sauvignon, USA bottle
₱2600.00
Montes Alpha, Cabernet Sauvignon, Chile bottle
₱4600.00
Wine by the Glass | Champagne / Sparkling wine
Zonin Proseco Special Cuvee Brut, Italy bottle
₱2320.00
Moet et Chandon Brut Imperial, France
₱9000.00