Savor Our Chinese Restaurant Manila Experience

Barbecued Pork

Barbecued Meat Combination Platter

*24 hrs advance order is required

Roasted Flambéed Peking Duck in Two Ways

Double-Boiled Fish Maw with Mushroom and Bok Choy

Double-boiled Abalone Chinese Herb Essence

Double-Boiled Native Chicken, Dried Spike Cucumber, Matsutake Herb

 In Superior Sauce

Stir-Fried with Black Beans and Bell Pepper

Stir-Fried with Vermicelli in XO Sauce 
based on market pricing

Steamed in Light Soy Sauce

Pan-fried with Man Ho Spices

Ancient Style Steamed with Mushroom and Shredded Pork in Lotus Leaf

Steamed Fillet with Ham and Mushroom

Poached

Fried with Salt and Pepper

Fried with Supreme Soy Sauce

Steamed in Light Soy Sauce

Steamed with Black Pepper

Braised with Eggplant & Bean Curd

Szechuan Style

Steamed with Black Bean Sauce

Steamed with XO Sauce

Steamed with Dried Orange Peel

Steamed in Lotus Leaf with Rice & Egg White

With Salted Egg Yolk

Crab with Vermicelli

Steamed in Light Soy Sauce

Sweet & Sour

Braised with Mushroom & Bean Curd

Steamed Hong Kong Fish in Chinese Wine

Steamed Scallop and Tofu with Black Bean Sauce

Stir-Fried Scallop, Shrimp and Cuttlefish with Vegetables

Fried Squid Stuffed with Smashed Shrimp

Stir-Fried Barramundi Fillet with Celery in Black Bean Sauce

Fried Stuffed Crab Claw

Stir-Fried Cuttlefish Cake with Celery and Black Mushroom

Stir-Fried Scallops with Asparagus in XO Sauce

Pan-Fried Barramundi Fish in Light Soy Sauce

Shrimp and Vegetable in Crab Meat and Crab Roe Sauce

Steamed Barramundi with Vermicelli in Fermented Chopped Chili

Stir-Fried USDA Angus Beef with Dalmore 12 Years and Man Ho Spices 

Wok-Fried Pork with Pineapple in Sweet and Sour Sauce

Crispy Fried US Beef Short Ribs in Black Pepper Sauce

Stir-Fried Australian Beef with Broccoli

Braised Pork Humba with Preserved Vegetables

Honeyed Beef Ribs with Black Pepper Sauce

Stir-Fried US Beef Tenderloin with Mushroom and Bell Pepper

Braised Meat Balls with Bamboo Shoots and Vegetables

Stir-Fried Chicken and Cuttlefish with Dalmore 12 years in Man Ho Spices

Wok-Fried Boneless Chicken with Shallots in Black Bean Sauce 

Steamed Chicken with Ham in Lotus Leaf

Chaozhou Style Chicken with Sichuan Pepper

Shrimp Wonton Chicken with Fish Maw Soup

Urban Farm Purple Bokchoy with Dried Shrimp in Garlic

Sautéed Polonchay with Garlic

Broccoli and Straw Mushroom with Crabmeat Sauce

Chinese Kale with Dried Scallop and Fish Maw Sauce

Sautéed Choysum with Crispy Pork Cracklings in Garlic

Broccoli with Bamboo Pith and Mushroom

Wok-Fried Mixed Vegetables with Dough Fritter, Lotus Root and Cashew Nuts

Chinese Spinach with Silken Tofu

Slow-Cooked Winter Melon, Lotus Seeds and Mixed Vegetables

Braised Bean Curd with Wild Mushrooms 

Urban Farm Taiwanese Bokchoy with Garlic and Ginger 

Crispy Noodles with Mixed Seafood

Pan-Fried Beef Hofan

Seafood Asado Pork Fried Rice with Special Sauce

Braised E-Fu Noodles with Black Truffle Sauce

Yang Chow Fried Rice

Rice Noodles with Shredded Pork

Diced Chicken with Salted Fish Fried Rice

Vegetable Dumpling with Black Truffle

Minced Beef Ball with Bean Curd Sheet

Scallop Dumpling with Black Lumpfish Caviar

 Beancurd Roll with Abalone Sauce

Longevity Peach Bun

Fresh Crab Meat Dumpling with Caviar

Szechuan Chili Pork Dumpling

Mixed Mushrooms “Lucky Bag” Dumpling with Black Truffle

Shrimp Dumpling “Ha Kau”

Steamed Fish Maw with Chicken

Crab Roe Pork Dumpling “Siew Mai”

Barbequed Pork Bun

Chicken Feet

Shanghai Style Soup Dumpling “Xiao Long Bao”

Steamed Pork Spare Ribs with Taro in Black Bean Sauce

Mini Lotus Leaf Chicken with Glutinous Rice

Chicken with Morel Mushroom Dumpling

Steamed Rice Roll with Barbecued Pork and Cilantro

Steamed Rice Roll with Dough Fritter

Steamed Rice Roll with Minced Beef and Enoki Mushrooms

Crispy Shrimp Rice Roll

Pan-Fried Ham and Spring Onion Pancake 

 Deep-Fried Spring Rolls with Shredded Chicken

Crispy Abalone Chicken Pie

Pan-Fried Radish Cake with XO Sauce

Pan-Fried Chive Dumpling

Deep-Fried Shrimp with Mango Roll

Shrimp and Scallop Seafood Congee

Boneless Chicken and Black Mushroom

Cantonese Style Steamed Malay Roll

Pork and Preserved Egg

Traditional Malay Cake 

 Bird’s Nest Sweet Soup

Steamed Custard Bun with Egg Yolk

Hot Sweet Almond Soup with Egg White

Fried Sesame Balls with Lotus Seed Paste

Chilled Mango Cream with Sago and Pomelo

Coconut Custard Mochi

Glutinous Rice Ball with Coconut 

Egg Tart