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Our Menu

Cantonese Flavors Unveiled

Savor Our Chinese Restaurant Manila Experience

Discover the most comprehensive Chinese restaurant in Manila at Man Ho, featuring signature Cantonese dishes from appetizers to desserts alongside the best dim sum menu Manila offers. Signature steamed buns, har gow, and siu mai showcase expert craftsmanship using premium ingredients. Navigate lunch sets, a la carte selections, and festive specials for your perfect dining experience.

Starters

Appetizer

江南小食
Deep-fried shrimp toast with sweet and sour sauce
蝦多土
Shredded wawa cai with jelly fish
涼拌海蜇娃娃菜
Wok-fried french beans with salted egg yolk
咸蛋四季豆
Wok-fried silken tofu dusted in Man Ho spice
椒鹽脆皮豆腐
Japanese cucumber with century egg
蒜香黃瓜伴皮旦
Steamed drunken chicken, pickled in wine
紹興醉鷄
Pan-fried lotus root pancake with truffle sauce
黑松露香煎蓮藕餅

Soup

湯羹類
Braised shrimp and cuttlefish caviar with truffle soup
松露金湯海鮮羹
Eight treasures with diced wintermelon soup
八寶冬瓜粒湯
Buddha jumps over the wall soup
佛跳牆
Soup of the day
例湯
Braised beef with Chinese parsley
西湖牛肉羹
Polonchay with conpoy chicken soup
干貝雞茸菠菜羮
Hot and sour sustainable shrimp
鲜蝦酸辣湯
Fish lip corn soup
粟米魚肚羮

Ancient Treasures

古法珍品
Man Ho Treasure Pot Abalone, Fish Maw, Sea Cucumber, Urban Farm Bokchoy, Oyster Sauce
萬豪一品煲
An ancient recipe of braised abalone
古法扣乾鮑
Bird’s nest soup with scallops, shrimp & crabmeat
海鮮燴官燕
Bird’s nest supreme
金湯會官燕
Braised dried sea cucumber with abalone sauce
鲍汁炆辽参
Braised fish maw with abalone sauce
鮑汁花膠扒

Mains

Roasting

港式燒味
Barbecued meat combination
燒味拼盤
Barbecued pork
蜜汁叉焼
Soy marinated chicken
玫瑰豉油鷄
Roasted suckling pig*
化皮乳豬
*24hrs advance order is required

Man Ho Flambéed Specials

Roasted flambéed Peking duck in two ways
现烤火焰片皮鴨 (兩食)
Roasted duck
明爐燒鸭
Deep-fried shrimp toast with sweet and sour sauce
蝦多土
Blushing Dragon Copy
absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken

Beef & Pork

牛肉 猪肉
Crispy fried US beef short ribs in black pepper sauce
黑椒脆皮牛筋骨
Stir-fried Australian beef with broccoli
西蘭花炒牛肉
Stir-fried fresh US beef tenderloin with mushroom and bell pepper
燒汁野生菌美國牛柳粒
Braised sea cucumber with spareribs in casserole
紅燒海參排骨煲
Szechuan style Australian beef
辣爆牛肉片
Honeyed beef ribs with oolong tea
蜜汁茶香牛仔骨
Wok-fried pork with pineapple in sweet and sour sauce
菠籮咕嚕肉
Steamed minced pork with salted fish
咸鱼蒸肉餅
Braised pork humba with preserved vegetables
客家扣肉

Poultry

家禽
Steamed chicken with ham in lotus leaf
荷葉火腿蒸雞
Chicken fish maw and shrimp wonton
湯花膠雲吞雞煲
Wok-fried boneless chicken with shallots in black bean sauce
干蔥豆豉雞球
Chouzhou chicken
潮卅川椒雞片
Diced chicken with salted fish and beancurd
咸魚雞粒豆付

Vegetable

時蔬
Broccoli and straw mushroom with crabmeat sauce
蚧肉扒雙蔬
Braised beancurd with mixed wild mushrooms
什菌紅燒豆腐
Urban farm Taiwanese bokchoy with garlic and ginger
蒜茸姜炒小棠菜
Urban farm purple bokchoy with dried shrimp in garlic
蒜炒紫小菜蝦乾
Mapo eggplant with sustainable shrimp
鲜蝦麻婆茄子
Sautéed polonchay with garlic
蒜茸炒菠菜
Kale with dried scallop and fishmaw
瑤柱花膠扒芥蘭
Seasonal vegetables sautéed in ginger
姜粒炒時蔬
Broccoli flower with bamboo pith
竹笙草菇西蘭花
Chinese spinach with silken tofu
菠菜玉子豆腐
Mixed mushrooms with black truffle sauce
黑松露炒什菌
Sweet and sour aubergine
糖醋茄子
Braised lo hon vegetables with fermented red beancurd
南乳炆漢齊

Rice & Noodles

主食
Stir-fried noodles with shrimp, scallops, and cuttlefish medley
海鮮炒麵
Rice noodles with shredded pork
雪菜肉絲炆米粉
Minced beef with vegetable fried rice
姜茸紫菜苗生炒牛肉飯
Yang chow fried rice
楊州炒飯
Salted fish fried rice
咸魚雞粒炒飯
Beef hofan
干炒牛河
Braised E-Fu noodles with black truffle sauce
黑松露什菌炆依麵

Chef's Double-Boiled Signature

燉湯

Chef’s Double-Boiled Signature

燉湯
Double-boiled fish maw with mushroom and bok choy
花膠冬菇燉菜膽
Double-boiled abalone Chinese herb essence
北芪党參燉鮑魚
Double-boiled native chicken, dried spike cucumber, matsutake herb
妃松茸土雞燉辽參

Live Seafood 海洋類

Market Pricing

Lobster

大花龍蝦
In superior soup
上湯焗
With black bean and chili
豉椒炒
Stir-fried with vermicelli in XO sauce
XO酱粉絲 based on market pricing

Pink Grouper

東星斑
Steamed
清蒸
Pan-fried with Man Ho spices
盐煎
Steamed with lotus leaf, mushroom & shredded pork
古法荷葉蒸
Steamed fillet with ham and mushroom
金華玉樹班

Live Shrimp (Suahe)

基圍蝦
Poached
白灼
Fried salt and pepper
椒鹽
Fried with soy sauce
豉油王焗

Tiger Grouper

老虎斑
Steamed
清蒸
With black pepper
黑胡椒蒸
Braised with eggplant & bean curd
茄子豆腐焖
Szechuan style
四川水煮

Live Eel

大白鳝
Steamed with black bean sauce
盤龍豉汁蒸
Steamed with XO sauce
XO 酱蒸鳝球
Steamed with dried orange peel
陳皮蒸鳝球

Live Male Crab

大肉蟹
Steamed in lotus leaf with rice & egg white
荷葉蛋白蒸蟹饭
With salted egg yolk
咸蛋焗
Crab with vermicelli
羗蔥粉絲蚧

Live Lapu-Lapu

青斑
Steamed
清蒸
Sweet & sour
糖醋松子
Braised with mushroom & bean curd
紅焼北菇豆腐

Seafood Signatures

萬豪招牌海鮮

Seafood Signatures

萬豪招牌海鮮
Steamed Hong Kong fish in Chinese wine
中酒蒸時魚
Stir-fried shrimp, scallops, and cuttlefish in crispy potato nest
雀巢海中寶
Squid stuffed with shrimp mousse
五香百花鮮尤
Cuttlefish with urban farm purple bokchoy in fish brot
魚湯花枝滑浸紫菜苗
Crystal prawn with black truffle
黑松露玉虎蝦球
Fried shrimp stuffed in crab claw
百花酿蟹箝 (每個)
Chaozhou prawns
潮卅乳香蝦球
Stir-fried scallops with asparagus in XO Sauce
XO 醬露筍帶子
Pan-fried barramundi fish in light soy
生煎頭抽澳洲鱸鱼扒
Barramundi with celery in black bean sauce
豉汁西芹澳洲鱸鱼球

Dimsum

Steamed Selections

蒸點
Vegetable Dumpling​ with Black Truffle
黑松露素菜餃
Scallop Dumpling with​ Black Lumpfish Caviar
黑魚子帶子餃
Peach Bun
迷尔壽桃包
Beancurd Roll with Abalone Sauce
鮑汁付皮卷
Szechuan Chili Pork Dumpling 
四川辣燒賣
Shrimp dumpling “Ha Kau”
萬豪蝦餃皇
Pork dumpling “Siew Mai”
蟹子菜膽燒賣
Chicken feet
百合醬蒸鳳爪
Pork spare ribs with taro​ in black bean sauce
豉汁蒸肉排
Minced beef meatballs​ with bean curd skin
鮮竹牛肉球
Barbequed pork bun
蜜汁叉燒包
“Shanghai style” ​ minced pork bun
滬式小籠包
Custard buns with egg yolk
甘筍奶皇包
Glutinous rice wrapped​ in lotus leaf
荷葉珍珠雞
Marinated dimsum beef tripe
沙爹金錢肚

Steamed Rice Roll

腸粉
Steamed rice roll with​ barbecued pork and cilantro
香茜叉燒腸粉
Steamed rice roll with minced​ beef and enoki mushrooms
金菇牛肉腸粉
Steamed rice roll​ with dough fritter
蔥花炸兩腸粉
Crispy shrimp rice roll
脆皮鮮蝦腸粉

Pan Fried and Baked Selection

쇔珞焗
Crispy abalone chicken pie
鮑魚雞酥批
Pan-fried chive dumpling
香煎韭菜餃
Deep-fried spring rolls​ with shredded chicken
雞絲春卷
Pan-fried radish cake​ with X.O. sauce
XO醬鍋仔炒蘿蔔糕
Deep-fried shrimp with​ mango roll
香芒炸蝦筒
Pan-fried bun with​ pork and vegetables
香煎金瑤菜肉包

Congee

粥
Cantonese style steamed malay roll
奶皇馬拉卷
Pork and preserved egg
皮蛋瘦肉粥 
Boneless chicken ​and black mushroom
香菇滑雞粥
Sliced beef
生滾牛肉粥
Conpoy and sweet corn
瑤柱粟米粥 

Desserts

Desserts

甜品
Peach gum with white fungus and red dates
紅棗白木耳挑胶
Chilled mango cream with sago and pomelo
楊枝甘露
Sweetened almond cream with egg white
蛋白杏仁茶
Coconut custard mochi
奶皇糯米糍

Beverages

Traditional Tea Selection

Chrysanthemum
A sweet infusion with cooling properties. The delicate petals yield a refreshing and natural sweet cup.
Dragon Well
Pan-fired by hand to create the characteristic nutty, toasty and yolky flavor with the gentle texture of iconic Dragon Well Tea.
Iron Buddha (Tie Guan Yin)
One of the lighter-roasted Oolong in its category, it is slightly sweet with a hint of floral fragrance.
Puerh
A warming, full-bodied black tea known to aid digestion and relieve fatigue with an enchanting earthy flavor.

Premium Tea Selection

Dragon Well (Long Jing)
The early spring harvest of tender green tea delivers the prize of a subtle sweetness.
Jasmine Pearls
The hand-rolled pearls slowly unfurl to release a deeply infused floral aroma.
Sweet Memories
Garnering several tea competition awards, this tea incorporates a variety of teas and florals for a sweet fragrance, a memorable tea experience.

Man Ho Cocktails

Blushing Dragon
absolut vodka, mixed berry puree, fresh mango juice, cranberry juice, shaken
Dragon Spirit
zabana rum, malibu, pineapple juice, lemon juice, shaken
Green Emperor
absolut vodka, fresh cucumber juice, ginger syrup, fresh lime juice, shaken

Man Ho Mocktails

Great Temple
jasmine pearl tea, cranberry juice, sliced cucumber, chia seeds
Chinese Treasure
fresh orange juice, sliced ginger, basil leaves, ginger ale
Shaolin Punch
Sweet memories tea, pineapple tid bits, mint leaves, fresh lime juice

Beers

Local Beers
Imported Beers

Wines

Wine by the Glass | White
Wine by the Glass | Red
Wine by the Glass | Champagne / Sparkling wine

Water | Juice | Softdrinks | Coffee

Bottled Water
Freshly Squeezed Juices
Chilled Juices
Freshly Brewed Iced Tea
Softdrinks
Pepsi, Pepsi Max, Diet Pepsi, Mirinda Orange, 7 Up, Ginger Ale, Soda, Tonic
Coffee